591101ls 2016-9-9 07:28
鱼香茄子煲[5P]
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材料:茄子、咸鱼、肉末 配料:蒜、葱花\ l9fL|CW/A`Yex
调料:盐、糖、生抽、老抽、蚝油、高汤、料酒
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1 茄子去皮,切成比较大的茄条块;用手将咸鱼撕细碎。v[(e*C1ar
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2 冷锅倒油,油热后放茄子入锅,炸至金黄色,捞起沥干油备用。MO8sSI2|
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3 把蒜头姜碎放入锅内翻炒,然后放入猪肉碎翻炒至变色。放咸鱼炒出香味,加茄子继续翻炒,再加盐、糖、生抽、老抽、耗油,少许高汤和料酒(或花雕酒)。大火烧2分钟后加少许水淀粉勾芡,撒
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葱花后起锅。+gvI lC4jg&V5BS
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