591101ls 2016-9-3 07:24
荷香排骨糯米饭[5P]
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材料:糯米(3~4两)、排骨(1斤)、葱花少许VT%|cv(h2c,Oq
调料:花生油、盐、鸡粉、糖、老抽
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1 将浸泡隔夜的糯米沥干水,加盐、鸡粉、糖、老抽以及少许花生油捞匀。
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2 将糯米倒入蒸盘,底下垫纱布,蒸20至30分钟。
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