查看完整版本: 天鹅蛋馅鲜美饺子三种吃法[26P]

天鹅蛋馅鲜美饺子三种吃法[26P]

上点图片给大家介绍下做法。z"X+mj!Y0keRZ
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#uJqv;d)c9] FU [align=left]荠菜焯水后切碎[/align]
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!U4b*\9xH_n [align=left]传说中的双刀剁白菜，荠菜比较干，加点白菜不是那么干[/align]:I fi6K
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[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_2b288f7dc64de438a0b2Le8AplarUSix.jpg[/img][/align]]t1B8X~~
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[align=left]在馅里添加一个鸡蛋[/align]
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'Qh:R*T*ADZ ha [align=left]天鹅蛋冲水解冻[/align];R2z1zL2kp1`
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_e71bed7f219f7329b2e0T5XGfvobiu0p.jpg[/img][/align]
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` [align=left]解冻后的天鹅蛋大小及口感都没的说。[/align]nn%B:V!_%`1r
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a7ae5496f9656b110db0UmQ7dHoXjLIJ.jpg[/img][/align]kH"q\fG6]x%s:m

t#}:dxv4N)S#S [align=left]只需要用刀轻轻一撬，肉和壳就简单分离了。[/align];q s$sF4ugY;V"B
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_d72ff06e2177329637faBP1OqVUzHdF8.jpg[/img][/align]
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'PKC'G9{'@/Yw [align=left]简单吧。[/align]L9R?wog
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_952d4e97505065a97ad4IpFhXJJDuv3u.jpg[/img][/align]
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y-j|p$y3Vqk&qy [align=left]将天鹅蛋一切两半。[/align] b$U$p(iesi
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_bc5fc833789ffc99484fc4x2EX2j50Yo.jpg[/img][/align]
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p3m$]ET)r)cr#KI [align=left]剔除里面的脏东西。[/align]'g%dJz^f h
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_899889677cee36f3edbcwFzjP5FeU7uc.jpg[/img][/align]
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[align=left]然后把天鹅蛋切成丁，我家喜欢吃大肉丁，看的出来吧，呵呵[/align].Nr*z4T {9J
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_e66e156775f3e92f1983UMtdOniGFItA.jpg[/img][/align]
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[align=left]本来准备了6只天鹅蛋的，结果老公切了4只觉得就够了。[/align]
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$Cx't3H&QZ8d"{ [align=left]加到馅里，然后再加上调料，我们家包饺子的油一般都用花椒油，很提味的，不信你也试试啊。[/align][D-i%Y7eYz%C
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_664038c24f7a4b818e79NAwOXatEjHNk.jpg[/img][/align]M\;^8V,[

8S%BF6R`2_ O [align=left]终于我上场了，开始包饺子喽。[/align]9AQ%?*VIH~}
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_7abf22113e5edbb36db1zlUscmd1uCLe.jpg[/img][/align]
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[align=left]才包了这么几个老公就忍不住去煮了。[/align]"y"sN{/@ QC
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_bd26a2d44ad6849e7d7dtQkWQzLk17jQ.jpg[/img][/align]
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[align=left]出盘喽，看着就想咬一口。[/align]
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:c6[ A%Je[N [align=left]咬开之后是灌汤的哦，别提多好吃了。[/align]
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AF5G0NwFl [align=left]下面介绍第二种做法，煎饺！先在锅里倒些油。[/align],n~|s*z
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_018111a8d4a935989e5dRCbfpBUdVGyv.jpg[/img][/align]i\]@"Wm"w0h

+Yk_g0xTC'{8R [align=left]把饺子在锅里摆放整齐。[/align]
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?a8G0@[}$I!A E [align=left]盖上锅盖煎一会儿。[/align]l"yC"L nU
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_e24309d3388c4e4b7cb1fEwJF9TD30OF.jpg[/img][/align]
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r7LQ)ZxC#pP r|&H-w [align=left]水煎饺当然要用水了，撒点水然后盖盖闷。[/align]c+yI O!MZ
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_39c2b8b795fc01963506Dl5qsWVfe6fW.jpg[/img][/align]
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t#s\0x7d]-u!g [align=left]看，饺子已经有金黄色了。注意用铲子铲下啊不要胡锅。[/align]
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:H{7ow4d H [align=left]可能是相机的问题，其实饺子没糊，味道很好！[/align]
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&JK"^){3BY!~2[ [align=left]咬开后还是流汁的，味道好极了！[/align]
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[a}+i.F(|,HB2^1@7wx [align=left]第三种做法：酸汤水饺。酸汤的原料是紫菜、胡椒粉、老醋、香油、味极鲜、鸡精、葱沫。我不吃香菜，有吃香菜 ...[/align]!`qDR+UC[ j
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_7ddf397912585f060c528mrLCbHxwMgw.jpg[/img][/align]
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[align=left]饺子煮好放到碗里。[/align]
DE]\X7o:N!^C [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_879a0a54ecfddbeaa62dcr9imUdui5ZQ.jpg[/img][/align]M"ft3B2m;?Pg1xx
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[align=left]最后淋上饺子汤，再一搅拌，西安风味的酸汤水饺就出炉了！[/align]
];]-Is@ [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_6540c95782df9ca713ebGhpCNLZHsSDi.jpg[/img][/align]

难得的一个贴子里介绍3种做法，但是我觉得第二种应该算是生煎了吧。

陷做的很好，包的饺子也好看，就是吃法好象复杂了点，直接下熟了吃多好呢。

步骤写的很详细，用料的量也很清楚  饿了:excellence :excellence

是天鹅蛋吗？》怎么看着像贝壳什么的？求详解。

贝壳之类的叫天鹅蛋？
xJe2j b G@`3J"yy 明显的是糊了嘛，还说没糊，不是相机问题哦:teeth

确实看着不想蛋啊，是楼主那特产的贝壳叫这名字么。另外，怎么出汁的啊，是在肉馅里多放油么},F&r/f P!Y'M
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感谢分享.又学会了一招.看来今天有福了.呵呵

天鹅蛋是海鲜，放在饺子里肯定好吃的，用虾仁代替也好吃的