查看完整版本: 苦瓜腐乳焖五花肉

苦瓜腐乳焖五花肉

要多吃苦啊！:teeth ;Nt `0I/|
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五花肉焖得软霖霖，苦瓜入味
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苦瓜洗净去囊切块，怕苦可放点盐腌会再冲干净
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拍几粒葱头爆香
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4IS[O:d7Y)A 五花楠飞水后用冷水冲一遍，略炒
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加入苦瓜同炒nT$e!g4lj8vo7l
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hxII5m-O;KEH;I ` 炒得差不多此时加入两块“腐乳”（没加味道差很多哟），嘿嘿UO'Ft'V,nJ
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P%q6I!s#T/d.T%{ 适当放些盐，白糖，生抽。（没加老抽上色）
{/e1o|Y 一次性加够水大火烧开转中火盖上盖子焖。
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(Xr _6_"`yG-I 焖到汁差不多收干即可上碟 G1W:V3]0N%V|W
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苦瓜切这么大块,量也不少.想到就有种苦苦的感觉.不过又加了腐乳,真想自己做下尝尝.

一看就是让人食指大动绝品佳肴，可惜不会做菜，只会吃，哈哈