释怀 2009-7-8 21:13
红烧鹅
1、鹅切块，洗净，去除多余的脂肪.0\U"?/^)X
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2、锅内放油烧热，放入生姜片，把鹅块放入 ，翻炒。
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3、将鹅块煸炒至肉变色，锅内水分基本烧干，放入黄酒，白糖，酱油，翻炒数遍后，加入水。水烧开二十分钟后放入盐，改小火焖烧至水干，加入味精装盘。
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小蜜桃16 2009-7-8 23:24
爱吃鹅肉，不过都是出去吃，自己还没做过，先收藏了。有机会试试。
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