查看完整版本: 【泡椒墨鱼仔.川菜】[8P]

【泡椒墨鱼仔.川菜】[8P]

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辅料：泡椒 泡姜 青椒 大葱 大蒜  [/size]
j^.g GT5sQ,R [size=5]佐料：精盐、味精、豆瓣酱、醋、白糖、料酒、香油[/size]

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8H oV_m!H2Z`g [size=5]1.墨鱼仔洗净[/size] A
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[img]http://deco-00.slide.com/r/1/0/crop/0/0/0/0/800/800/3U4qEyeUcsFzPIqPgWYHnn9GGkuAN17uPMXL1M2qzMhTFODGC_PxICXRgtp9roWCtMcGAhck0kxdaKhQChuSqYlU27nnlYuRoGk8/USwCL-8yHQiQSN93yKzN_0R3WyGL[/img]
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[size=5]2.用开水焯一下备用[/size]
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[size=5]3.泡椒、泡姜、大蒜切成片[/size]
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|ywE*x7_]J [size=5]4.大葱切成段，青椒切成块[/size]+x!] h@ c&q5r
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n/ajz|'@)_%z [size=5]5.锅内下油烧至六成热，下精盐、花椒、墨鱼仔、料酒一起炒[/size]
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"{5M.Y`(yZ6ek:q f [size=5]6.炒干水分依次放入豆瓣酱、泡椒、泡姜、蒜片、醋、白糖[/size]X&X4b+LLO5U)|Rc^
[size=5][img]http://item.slide.com/r/1/49/i/3PVZyymA2D8m50SeMvCDaMn1D8tfyk2L/[/img][/size]
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|fq6P0P0a Tx m [size=5]7.炒香后放入大葱、青椒，放少许青水翻炒，加入味精将汁收浓，淋上香油即可[/size]
;y8ECXG [img]http://item.slide.com/r/1/155/i/5K6lXf7d6j-JOT3dK9KJZuk5fyRpZrsp/[/img]
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O,bM1ah BM`/` [size=5]8.装盘即成
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C8` [size=5]请各位朋友多多支持,谢谢![/size]

感觉颜色太花了一些。呵呵。还有，楼主似乎没有写下品尝后的感觉哦。嘿嘿，大蒜和墨鱼味道会不会对冲？

这应该是新派川菜比较有代表性的一道菜，开胃又不算辣。

墨鱼仔我比较喜欢,家里以前老做,可是没有吃过泡椒这种的,谢谢分享好菜,改天试试,应该不错!